Aromatic green chickpea curry, topped with pepita seeds, served on a bed of
quinoa & brown rice with sides of spinach, broccoli,
sugar snap peas and purple cabbage.
Green Curry Sauce (Water, Coconut Cream, Spinach, Sugar, Thickener (1422, 1450), Onion, Salt, Yeast Extract, Garlic, Ginger, Natural Flavour, Red Bell Pepper, Spices), Broccoli (14%), Kale (12%), Purple Cabbage (11%), Sugar Snap Peas, Cooked Chickpea (11%), Cooked Quinoa (11%), Cooked Brown Rice (7%), Spinach, Pepita Seeds (1.5%), Salt, Natural Flavour, Rice Flour, Yeast Extract, Spices, Herb.
ALLERGENS: May contain Gluten, Sesame, Peanut, and Tree Nuts due to shared equipment.